Three Generations of Master Cheesemakers
Three Generations of Master Cheesemakers
Family Owned and Operated Since 1960
LaGrander's Hillside Dairy, Inc. has a long-standing history of quality. Our continuous drive towards excellence starts with ensuring high-quality milk from our local family farms and continues through the entire cheese-making process.
We have over 50 varieties of cheese to choose from. Our specialty cheeses consist of Cheddar, Colby, Colby Jack, Gouda, Monterey Jack, Pepper Jack, and cheese curds. For a full list of our other cheese varieties visit the Online Store.
Do not miss out on your chance to experience our award winning cheese varieties. Contact our Cheese Store or stop in for a visit. We are located six miles south of Highway 29, southeast of Stanley, WI off County Road N and Fernwall Avenue. Our courteous staff will be sure to help you find the perfect cheese for any occasion.
With a deep passion
LaGrander’s Hillside Dairy has been crafting world-class Wisconsin cheese for over a century—rooted in tradition, powered by passion, and fueled by family.
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Why choose us
- Sourced from local farms – Directly from the farm.
- Regular quality testing – Quality control in every batch.
- Maintain the cold chain – Ensuring maximum freshness.
- Eco-friendly packaging – Sustainable and biodegradable.
- Trusted & Transparent – Clear labeling and sourcing.